breadinthemaking.co.uk

Ingredients

• 1 teaspoon dry mustard powder
• 1 tablespoon fresh parsley (chopped)
• 1 teaspoon dried sage
• 1/2 small red onion (finely chopped)
• 1 cup strong cheddar cheese (grated)
• 2 teaspoons sugar
• 3 cups strong brown flour
• 1 tablespoon sunflower oil
• 1 teaspoon dry yeast
• 1 teaspoon salt
• 1 cup cool water

Method

Perfect for serving with soup.

1. Place the ingredients into the baking tin starting with the liquid first.
2. All ingredients should be at room temperature.
3. Place the salt and sugar around the outside of the rest of the mixture.
4. Add the yeast as the last ingredient in a small hollow in the flour.

Refer to your bread machine’s user manual for further instructions.

Ingredients

3 1/3 cups (845ml)    fine white flour
2 tablespoons (30ml)   olive oil
2 teaspoons (10ml)   dry yeast
1/2 teaspoon (2.5ml)   salt
1 cup (260ml)    water (from soaking)
30g   sun dried tomatoesSun Dried Tomato Bread

Method

• Firstly soak the tomatoes in a small amount of hot water for 15mins.
• Allow to cool to room temperature.
• Drain the tomatoes, keeping the water for later, and chop them into small pieces.
• You now have 2 choices: -
1.  add the chopped tomatoes at the beginning of the program (this will give a blended flavour to the loaf)
2.  add them mid-cycle which will result in pieces of tomato in the final loaf.
• Use the water from soaking to give extra flavour.
• Place the ingredients into the baking tin starting with the liquid first.
• All ingredients should be at room temperature.
• Sprinkle the salt around the outside of the rest of the mixture.
• Add the yeast as the last ingredient in a small hollow in the flour.

Refer to your bread machine’s user manual for further instructions.