breadinthemaking.co.uk

• 1 egg
• 80 ml egg whites
• 15 ml apple cider vinegar
• 60 ml canola oil
• 60 ml honey
• 355 ml warm skim milk
• 6 g salt
• 20 g xanthan gum
• 70 g tapioca flour
• 25 g garbanzo bean flour
• 35 g millet flour
• 160 g white rice flour
• 160 g brown rice flour
• 10 g active dry yeast

Directions

1. Add all of the ingredients into the bread machine pan (in the order recommended by your manufacturer).
2. Select cycle; press start.
3. After about 5 minutes, you should check the consistency of the dough and add a little more rice flour or liquid if needed.
4. When the bread is finished, let cool for 10 to 15 minutes before removing from pan.